• Indigenous Cypriot variety 

• Matured in concrete tank 

Nose

• Red fruit-forward: Cherry, Strawberry, Light raspberry
• Subtle floral lift (violets or rose petal)
• Earthy/mineral undertone
• Soft spice notes (white pepper, subtle cinnamon)
• Overall: aromatic, fresh, and approachable

Palate

• Medium-bodied, smooth texture
• Soft to moderate tannins
• Balanced acidity, giving freshness and liveliness
• Flavour profile: Cherry and red berry core, light earthy/mineral notes, gentle spice and subtle dried herbs
• Overall: classic Mavro expression — elegant, food-friendly, and fresh

Finish

• Clean, medium-length finish
• Lingering red fruit and light floral/mineral tones
• Smooth rather than tannic or heavy

Food Pairing

• Grilled or roasted lamb/pork
• Tomato-based dishes, meze platters
• Mild to semi-hard cheeses
• Lightly spiced Mediterranean dishes

"Focused on drinkability and elegance, excellent for everyday drinking"

Symeon Winery

Nestled in the mountainous region of Larnaca, in the village of Odou, Symeon Winery is a small, newly established project that reflects the quiet revival of winemaking in this lesser-known part of Cyprus. Founded by Symeon Symeou, the winery is driven by a passion for the land and a desire to contribute to the region’s emerging wine identity, producing limited quantities while steadily building its presence.

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