• Made from Mavro an indigenous Cypriot variety 

• Full-bodied, dry red wine

• Floral aromas, balanced acidity, and a distinct touch of minerality

Nose 

• Floral lift (a key marker of this wine)
• Red fruit spectrum: Cherry
• Subtle earthy undertone
• Light spice nuance (from grape character rather than oak)

Palate

• Medium-bodied, balanced style
• Soft to moderate tannins (typical of Mavro)
• Fresh, moderate acidity
• Flavour profile: Red berries (cherry, strawberry), gentle spice, slight earthy/mineral note
• Overall: smooth, approachable, and traditional in style

Finish

• Long, satisfying finish (a key producer note)
• Lingering red fruit with light minerality
• Clean, not heavy or overly tannic

Food Pairing

• Roast lamb or pork
• Meze (cured meats, olives)
• Tomato-based dishes
• Mild cheeses

The wine is named Pappous, the Greek word for grandfather, as a heartfelt tribute to the winemaker’s own Pappous, honouring his influence, wisdom, and the family roots that continue to shape the winery’s story.

Krasapoulin Winery

Nestled in the mountainous village of Xiliatos, Cyprus, this small family-owned winery honors generations of tradition while steadily growing its presence. Starting from a few cherished family vineyards, the winery is dedicated to cultivating the land with care to produce pure, authentic wines.

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