• Mavro & Maratherftiko blend (both indigenous Cypriot grapes)

• Matured in French oak barrels for 12-14 months

Nose 

• Red fruit forward ,Cherry, red berries
• Fresh but rich and lifted
• Spicy floral notes
• Nutty nuance (hazelnut)
• Subtle oak influence 

Palate

• Medium-bodied with a smooth but structured core
• Likely moderate tannins 
• Balanced acidity keeping it fresh
• Flavour profile, red fruits (cherry, raspberry), Light spice, Nutty / toasted edge from oak
• Overall: ripe but not heavy, more Mediterranean freshness than power

Finish

• Clean, spice-tinged finish
• Lingering red fruit with light oak warmth
• Moderately persistent rather than dense

Food Pairing

Based on structure + flavour profile:

• Grilled lamb or pork
• Tomato-based dishes (aubergine, pasta)
• Roast vegetables with herbs
• Semi-hard cheeses

"A modern Cypriot red blend"

Symeon Winery

Nestled in the mountainous region of Larnaca, in the village of Odou, Symeon Winery is a small, newly established project that reflects the quiet revival of winemaking in this lesser-known part of Cyprus. Founded by Symeon Symeou, the winery is driven by a passion for the land and a desire to contribute to the region’s emerging wine identity, producing limited quantities while steadily building its presence.

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