• Colour: Ruby / deep red 

• ABV: 12% 

• Indigenous Cypriot variety

Nose

• Intense aromas of red berries and dark forest fruit

• Additional complexity from oak ageing: dark chocolate and vanilla notes

Palate

• Full-bodied wine with a rich, rounded structure

• Soft, velvety tannins and a well-balanced profile

• Flavors echo the nose: red/black fruits, possibly with chocolate/vanilla undertones from oak aging

• Long, velvety aftertaste and good balance

Pairing Suggestions

Excellent with steak or grilled red meats. Works well with braised / slow-cooked dishes, traditional grilled “souvla”

Also pairs nicely with rich sauces, game meats or heavier dishes that match its structure and depth