• Colour: Ruby / deep red 

• ABV: 12% 

• Indigenous Cypriot variety

Nose

• Intense aromas of red and dark berries — cherry, blackberry, forest fruits.
• Secondary aromas from oak ageing: Dark chocolate, vanilla and sweet spice
• Overall: expressive fruit with warm oak‑driven spice and depth.

Palate

• Medium‑to‑full body with good structure (typical of Maratheftiko).
• Balanced acidity supports rich fruit.
• Flavours of: Ripe dark berries and red cherry dark chocolate / cocoa, Vanilla and subtle clove/spice from oak
• Texture tends toward velvety, smooth, and well‑balanced.

Finish

• Impressive, lingering finish with a velvety aftertaste.
• Fruit profile persists with spice and oak nuances coming through. 

Food Pairing

Pairs well with:

• Grilled or roasted meats (steak, lamb)
• Oven‑baked pasta or rich tomato sauces
• Barbecue or herb‑seasoned dishes
• Mature or semi‑hard cheeses

"A great example of mature, oak‑aged Cypriot red wine suitable with hearty food"

Christoudia Winery

Nestled in the picturesque village of Kato Drys, Cyprus, Ktima Christoudia is a family-run winery that began in 1992 when Yiannis and Alexia Christoudia combined their love for wine with their marriage, cultivating their family vineyards.

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