• A rare and indigenous Cypriot white grape variety.
• Produced by Dafermou Winery in the Lefkara region of Cyprus.
• An elegant and highly-rated white wine known for its crisp acidity and refreshing character.
• Showcases the unique qualities of Cyprus' native viticultural heritage.
• Offers excellent structure and ageing potential while maintaining freshness and balance.

Nose

• Vibrant aromas of citrus peel.
• Notes of sweet stone fruits, including peach and apricot.
• Hints of quince and blanched almonds.
• Delicate floral aromas reminiscent of jasmine and white blossoms.

Palate

• Full-bodied yet beautifully crisp.
• Refreshing flavours of citrus and orchard fruits.
• Well-balanced acidity that adds vibrancy and freshness.
• A lingering finish with subtle honeyed notes and elegant complexity.

Pairing Suggestions

• Mediterranean cuisine.
• Asian-inspired dishes.
• Grilled fish and seafood.
• Creamy pasta dishes.
• Lemon-herb chicken and other poultry dishes.
• Tangy cheeses such as feta and goat's cheese.
• Traditional Cypriot halloumi.

About Dafermou 

Dafermou Winery is a family-run estate located in Pano Lefkara, Cyprus. Established in 2007, the winery is dedicated to producing high-quality wines that express the character of the region while celebrating Cyprus' indigenous grape varieties. Combining traditional winemaking values with modern techniques, Dafermou has become one of the island's most respected boutique wineries.