• Wine from a very rare indigenous Cypriot white grape variety Spourtiko. Which means explode or burst. 

• Spourtiko is used to pollinate the nearby Maratheftiko grape, which is an all-female variety with limited natural pollination capability.

• Producer: Ktima Christoudia, located in Kato Drys, Larnaca wine region, Cyprus. 11% APV.

• Clarity: “Light colour with strong clarity” in Greek description; purified/golden hue, bright.

Nose

• Floral aromas.

• Fruit notes: green apple and grapefruit are specifically called out.

• Finish (nose to aroma-transition): lemon finish or lemony note.

Palate

• Taste: Rich and refreshing.

• Body / mouthfeel: Probably medium-light; “fresh summer wine” style indicates it is not heavy.

• Fruit notes: green apple and grapefruit are specifically called out.

Finish

• Fresh, clean finish
• Lingering citrus (especially lemon)
• Light but pleasantly persistent with a balanced aftertaste

Food Pairing

• Grilled fish and seafood
• White meats (chicken, turkey)
• Light salads
• Works well as an aperitif wine

"rare, aromatic white — floral, citrusy, and refreshing"

Ktima Christoudia Winery

Nestled in the picturesque village of Kato Drys, Cyprus, Ktima Christoudia is a family-run winery that began in 1992 when Yiannis and Alexia Christoudia combined their love for wine with their marriage, cultivating their family vineyards.

Find out more.